Chicken morsels infused in a special marinade with Kashmiri red chillies.
£5.95
Chicken Kondattom
Deep fried diced chicken on the bone marinated in ginger garlic paste, shallots and sauteed in a spice mix topped with chilli flakes and whole coriander
£6.50
Irachi Corn Samosa
Golden triangles of minced Welsh lamb and sweet corn ; spiced and deep fried.
£5.50
Lamb Seekh Kebab
Tender lamb crusted with honey, methi and exotic spices,grilled in the tandoor.
£5.50
Beef Chilli Fry
£6.50
Nadan Fish Cutlets
Popular Keralan spiced fish cakes prepared with shredded fish , potatoes, shaped into patties and crispy deep fried.
£6.50
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies and garlic deep fried.
£6.95
Ulli Vada
A simple finger licking tea time snack nothing but a Kerala style spiced onion fritters
£4.95
Achari Paneer Sashlik
Indian cottage cheese marinated in a pickled marinade mainly comprising of mustard, red chilli, fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil ; tandoori cooked with onions and bell peppers ensuring a smoky grilled finish
£5.95
Punjabi Samosa
Homemade short crust pastry with a spiced potato and pea filling; deep fried.