Salkaara Roath

Dhaba Chicken

Chicken breast in a rich onion tomato masala and melange of Indian spices.

Nadan Chicken Curry

Delicious Kerala-style chicken curry with roasted coconut and spices

Murgh Saagwala

Chicken breast and leaf spinach tossed with garlic, cumin and fenugreek leaves.

Chicken Tikka Masala

Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices.

Tandoori Murgh

Baby chicken marinated with red chillies and finished in the tandoor.

Chicken Korma

Chicken simmered in creamy sauce of cashew, coconut and fresh coriander

Lamb Korma

Lamb simmered in creamy sauce of cashew, coconut and fresh coriander

Methi Chicken

A North Indian speciality of chicken cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves and a creamy tomato masala base.

Chicken Biriyani

Malabar style biriyani cooked with fragrant spices ; served with raita

Lamb Biriyani

Malabar style biriyani cooked with fragrant spices ; served with raita

Prawn Biriyani

Malabar style biriyani cooked with fragrant spices ; served with raita

Vegetable Biriyani

Malabar style biriyani cooked with fragrant spices ; served with raita

Lamb Shank Nalli Korma

Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices

Saag Ghost

Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.

Syrian Beef Curry

Spicy preparation from the Syrian Christians of Kerala; a perfect combination of spices and flavours,created in a home style cuisine.

Payyoli Lamb Curry

A regional Kerala style preparation of Welsh lamb slow cooked with freshly ground spices with onion, tomatoes, ginger, garlic and green chilli

Tandoori Salmon

Salmon steak marinated with mustard, honey, dill leaves and grilled.

Kerala Fish Curry

Sword fish in a clever blend of tomatoes cocum, ginger and curry leaves.

Konju Manga Curry

Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek and curry leaves

Alleppey King Prawn

King prawns simmered in moderately spiced gravy of freshly ground coconut,curry leaves, ginger and raw mango

Tandoori King Prawn

Grilled king prawns scented with orange and rolled in special spices.

Alleppey Fish Curry

Sword fish simmered in moderately spiced gravy of freshly ground coconut,curry leaves, ginger and raw mango.

Sambar

South Indian lentil based vegetable curry with a special blend of spices and tamarind.

Matar Paneer

Punjabi delicacy consisting of peas and paneer in a spiced tomato rich gravy.

Pachakari Korma

A mixed vegetable korma.

Vegetable Mango Curry

Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic and coconut sauce.

Five Spiced Paneer

Indian cottage cheese cooked in a rich tomato sauce and special spices.

Khatte Baingon

Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli.

Dal Thadka

Homemade lentils tempered with cumin red chillies and garlic.

Thoran

Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.

Onion Cucumber Raita

Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber

Bombay Aloo

Baby potatoes and dried fenugreek leaves with cumin, ginger and onion

Bhindi Masala

Okra sautéed with onions, tomatoes and a touch of spice

Saag Khumb

Leaf spinach and mushrooms sauteed in butter with chillies and ginger.

Steamed Rice

Zafran Pilau Rice

Coconut Rice

Mushroom Rice

Lemon Rice

Chips

Roti

Naan

Butter Naan

Peshwari Naan

Lamb Naan

Chilli Coriander Naan

Garlic Naan

Fig and Coriander Naan