Min. Order Amount: £0.00
Tiger prawns cooked in fresh coconut milk, onions, tomatoes; tempered with mustard and curry leaves.
Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices
Traditional Kerala toddy shop style preparation of beef with a high quotient of heat and spices; an alcoholic favourite
Spicy marinated chicken cooked with mangoes and coconut milk and chef’s selection of spices
Sword fish fillets in a clever blend of tomatoes, cocum, ginger and curry leaves.
Diced lamb cooked with a fried onion paste, tomato puree, ginger, garlic kashmiri red chilli powder,
Delicious Kerala-style chicken curry with roasted coconut and spices.
A spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices in addition to shallots which is what makes this dish unique.
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