Starters Kashmeri Chicken Tikka Chicken morsels infused in a special marinade with Kashmiri red chillies.   £ 5.95 +   Chicken Kondattom Deep fried diced chicken on the bone marinated in ginger garlic paste, shallots and sauteed in a spice mix topped with chilli flakes and whole coriander   £ 6.50 +

Irachi Corn Samosa Golden triangles of minced Welsh lamb and sweet corn ; spiced and deep fried.

£ 5.50 +

Lamb Seekh Kebab Tender lamb crusted with honey, methi and exotic spices,grilled in the tandoor.

£ 5.50 +

Beef Chilli Fry

£ 6.50 +

Nadan Fish Cutlets Popular Keralan spiced fish cakes prepared with shredded fish , potatoes, shaped into patties and crispy deep fried.

£ 6.50 +

Konju Varuthathu Tiger prawns marinated in a paste of curry leaves, red chillies and garlic deep fried.

£ 6.95 +

Ulli Vada A simple finger licking tea time snack nothing but a Kerala style spiced onion fritters

£ 4.95 +

Achari Paneer Sashlik Indian cottage cheese marinated in a pickled marinade mainly comprising of mustard, red chilli, fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil ; tandoori cooked with onions and bell peppers ensuring a smoky grilled finish

£ 5.95 +

Punjabi Samosa Homemade short crust pastry with a spiced potato and pea filling; deep fried.

£ 5.00 +

Poppadoms With three in - house pickles.

£ 4.00 +

Chicken Dishes

Dhaba Chicken Chicken breast in a rich onion tomato masala and melange of Indian spices.   £ 10.50 +

Nadan Chicken Curry Delicious Kerala-style chicken curry with roasted coconut and spices

£ 10.50 +

Murgh Saagwala Chicken breast and leaf spinach tossed with garlic, cumin and fenugreek leaves.

£ 10.50 +

Chicken Tikka Masala Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices.

£ 9.25 +

Tandoori Murgh Baby chicken marinated with red chillies and finished in the tandoor.

£ 12.50 +

Chicken Korma Chicken simmered in creamy sauce of cashew, coconut and fresh coriander

£ 10.50 +

Lamb Korma Lamb simmered in creamy sauce of cashew, coconut and fresh coriander

£ 9.90 +

Methi Chicken A North Indian speciality of chicken cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves and a creamy tomato masala base.

£ 10.50 +

Biriyani

Chicken Biriyani Malabar style biriyani cooked with fragrant spices ; served with raita   £ 13.90 +

Lamb Biriyani Malabar style biriyani cooked with fragrant spices ; served with raita

£ 13.90 +

Prawn Biriyani Malabar style biriyani cooked with fragrant spices ; served with raita

£ 13.90 +

Vegetable Biriyani Malabar style biriyani cooked with fragrant spices ; served with raita

£ 13.90 +

Lamb or Beef Dishes

Lamb Shank Nalli Korma Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices   £ 14.95 +

Saag Ghost Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.

£ 11.95 +

Syrian Beef Curry Spicy preparation from the Syrian Christians of Kerala; a perfect combination of spices and flavours,created in a home style cuisine.

£ 11.95 +

Payyoli Lamb Curry A regional Kerala style preparation of Welsh lamb slow cooked with freshly ground spices with onion, tomatoes, ginger, garlic and green chilli

£ 0.00 +

Seafood Dishes

Tandoori Salmon Salmon steak marinated with mustard, honey, dill leaves and grilled.   £ 14.95 +

Kerala Fish Curry Sword fish in a clever blend of tomatoes cocum, ginger and curry leaves.

£ 14.95 +

Konju Manga Curry Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek and curry leaves

£ 12.95 +

Alleppey King Prawn King prawns simmered in moderately spiced gravy of freshly ground coconut,curry leaves, ginger and raw mango

£ 11.50 +

Tandoori King Prawn Grilled king prawns scented with orange and rolled in special spices.

£ 15.90 +

Alleppey Fish Curry Sword fish simmered in moderately spiced gravy of freshly ground coconut,curry leaves, ginger and raw mango.

£ 11.50 +

Vegetarian Dishes

Sambar South Indian lentil based vegetable curry with a special blend of spices and tamarind.   £ 9.00 +

Matar Paneer Punjabi delicacy consisting of peas and paneer in a spiced tomato rich gravy.

£ 9.50 +

Pachakari Korma A mixed vegetable korma.

£ 9.00 +

Vegetable Mango Curry Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic and coconut sauce.

£ 9.00 +

Five Spiced Paneer Indian cottage cheese cooked in a rich tomato sauce and special spices.

£ 9.50 +

Khatte Baingon Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli.

£ 9.50 +

Side Dishes

Dal Thadka Homemade lentils tempered with cumin red chillies and garlic.   £ 4.50 +

Thoran Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.

£ 4.50 +

Onion Cucumber Raita Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber

£ 3.98 +

Bombay Aloo Baby potatoes and dried fenugreek leaves with cumin, ginger and onion

£ 5.50 +

Bhindi Masala Okra sautéed with onions, tomatoes and a touch of spice

£ 5.50 +

Saag Khumb Leaf spinach and mushrooms sauteed in butter with chillies and ginger.

£ 5.50 +

Rice and Bread

Steamed Rice   £ 3.00 +

Zafran Pilau Rice

£ 3.25 +

Coconut Rice

£ 3.75 +

Mushroom Rice

£ 3.75 +

Lemon Rice

£ 3.75 +

Chips

£ 3.00 +

Roti

£ 2.75 +

Naan

£ 3.00 +

Butter Naan

£ 3.50 +

Peshwari Naan

£ 3.50 +

Lamb Naan

£ 3.50 +

Chilli Coriander Naan

£ 3.50 +

Garlic Naan

£ 3.50 +

Fig and Coriander Naan

£ 3.50 +