Salkaara Roath
- 24 Wellfield Road ,, , Cardiff CF24 3PB ,
- Opening Tue 12:00 pm
- 12:00 pm - 11:00 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Starters
Kashmeri Chicken Tikka
Chicken morsels infused in a special marinade with Kashmiri red chillies.
Chicken Kondattom
Deep fried diced chicken on the bone marinated in ginger garlic paste, shallots and sauteed in a spice mix topped with chilli flakes and whole coriander
Irachi Corn Samosa
Golden triangles of minced Welsh lamb and sweet corn ; spiced and deep fried.
Lamb Seekh Kebab
Tender lamb crusted with honey, methi and exotic spices,grilled in the tandoor.
Beef Chilli Fry
Nadan Fish Cutlets
Popular Keralan spiced fish cakes prepared with shredded fish , potatoes, shaped into patties and crispy deep fried.
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies and garlic deep fried.
Ulli Vada
A simple finger licking tea time snack nothing but a Kerala style spiced onion fritters
Achari Paneer Sashlik
Indian cottage cheese marinated in a pickled marinade mainly comprising of mustard, red chilli, fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil ; tandoori cooked with onions and bell peppers ensuring a smoky grilled finish
Punjabi Samosa
Homemade short crust pastry with a spiced potato and pea filling; deep fried.
Poppadoms
With three in - house pickles.
Chicken Dishes
Dhaba Chicken
Chicken breast in a rich onion tomato masala and melange of Indian spices.
Nadan Chicken Curry
Delicious Kerala-style chicken curry with roasted coconut and spices
Murgh Saagwala
Chicken breast and leaf spinach tossed with garlic, cumin and fenugreek leaves.
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices.
Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor.
Chicken Korma
Chicken simmered in creamy sauce of cashew, coconut and fresh coriander
Lamb Korma
Lamb simmered in creamy sauce of cashew, coconut and fresh coriander
Methi Chicken
A North Indian speciality of chicken cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves and a creamy tomato masala base.
Biriyani
Chicken Biriyani
Malabar style biriyani cooked with fragrant spices ; served with raita
Lamb Biriyani
Malabar style biriyani cooked with fragrant spices ; served with raita
Prawn Biriyani
Malabar style biriyani cooked with fragrant spices ; served with raita
Vegetable Biriyani
Malabar style biriyani cooked with fragrant spices ; served with raita
Lamb or Beef Dishes
Lamb Shank Nalli Korma
Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices
Saag Ghost
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.
Syrian Beef Curry
Spicy preparation from the Syrian Christians of Kerala; a perfect combination of spices and flavours,created in a home style cuisine.
Payyoli Lamb Curry
A regional Kerala style preparation of Welsh lamb slow cooked with freshly ground spices with onion, tomatoes, ginger, garlic and green chilli
Seafood Dishes
Tandoori Salmon
Salmon steak marinated with mustard, honey, dill leaves and grilled.
Kerala Fish Curry
Sword fish in a clever blend of tomatoes cocum, ginger and curry leaves.
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek and curry leaves
Alleppey King Prawn
King prawns simmered in moderately spiced gravy of freshly ground coconut,curry leaves, ginger and raw mango
Tandoori King Prawn
Grilled king prawns scented with orange and rolled in special spices.
Alleppey Fish Curry
Sword fish simmered in moderately spiced gravy of freshly ground coconut,curry leaves, ginger and raw mango.
Vegetarian Dishes
Sambar
South Indian lentil based vegetable curry with a special blend of spices and tamarind.
Matar Paneer
Punjabi delicacy consisting of peas and paneer in a spiced tomato rich gravy.
Pachakari Korma
A mixed vegetable korma.
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic and coconut sauce.
Five Spiced Paneer
Indian cottage cheese cooked in a rich tomato sauce and special spices.
Khatte Baingon
Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli.
Side Dishes
Dal Thadka
Homemade lentils tempered with cumin red chillies and garlic.
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber
Bombay Aloo
Baby potatoes and dried fenugreek leaves with cumin, ginger and onion
Bhindi Masala
Okra sautéed with onions, tomatoes and a touch of spice
Saag Khumb
Leaf spinach and mushrooms sauteed in butter with chillies and ginger.
Rice and Bread
Steamed Rice
Zafran Pilau Rice
Coconut Rice
Mushroom Rice
Lemon Rice
Chips
Roti
Naan
Butter Naan
Peshwari Naan
Lamb Naan
Chilli Coriander Naan
Garlic Naan
Fig and Coriander Naan